Introduction to Pastry: Sweet & Savory
Mon, July 21
12:30-2:30
Senior Center Kitchen
ages 7 and up (including teens and even adults)
$20
instructor: Annie Sparks-Dempster
The creaming method and quick doughs, how to read a recipe, how these simple skills can be applied to cakes, cookies, and muffins. Learn cooking skills, make tasty food, eat and enjoy!
Anne
received a culinary degree from New England Culinary Institute and has
worked in various restaurants in New York City and elsewhere, mostly
focused on pastries. She most recently prepared deliciousness at Chez
Chloe Restaurant.
She is dedicated to programs like The Farm To Cafeteria program, Community Harvest Meals, and Island Food Connection.
Maximum: 12